DFE oven year 1998
42 meters long
2.2 meters wide
4 heating zones
Built with 21 modules of 2 meters each.
Infeed end is 1,20m
Outfeed end is 1,75m (with 0,80cm length covers with an extraction chemney)
Belt is OGB type
Height from the ground: 0,45m
Return belt not cover
Non working side with doors for cleaning every 1,4 meter
Size of Cleaning door is 0,5*0.5m
Burners, combustion chamber, control panel are located on the top of the oven
The brand of the burner is Weishaupt
No asbestos used (we have an European certificate)
Steam injection system available and installed for each zone.
Complete manual of maintenance and design in French....translation into English could be made available

Manual Contains principals of the oven: construction, heat recirculating design, control system, Air/pressure settings, Heat exchanger design and operation, cleaning, burners, stop and emergency, belt description , tracking and tension , spare parts list etc.,
 

314-863-7711 USA or bruce@schneiderind.com